The Sicilian lemon is particularly known for its richness in vitamins, especially vitamin C is found in abundance. A fruit with exceptional qualities: yellow on the outside and white on the inside, it has a sour and juicy pulp, it can be used in many applications, in the kitchen, but also in the preparation of natural remedies for numerous ailments. Lemon juice is the most used part and accounts for about 50% of its weight.
Weight: 9 kg