Typical Sicilian cheese prepared with pasteurized sheep's milk. Handcrafted and aged from 4 to 8 months. With black peppercorns, without added preservatives.
Weight: 500 gr.
Ingredients: Pasteurized sheep's milk, salt, natural rennet, black pepper, lactic ferments
The cheese cuts are made manually with a knife, so the real weight of the portioned slices may differ from that indicated at the time of the order by about 15% in excess or shortage. It will be our care to ensure that the total weight of the cheeses is equivalent to that ordered and paid for.